Food & DrinkSaturday, November 7
Terroir to Terroir: A Remhoogte Wine Dinner with Chef Takeshi Nishikawa
Saturday, November 7 · 6:30-9 p.m. · Rice Market 2nd floor
- When
- Saturday, November 7 · 6:30-9 p.m.
- Where
- Rice Market 2nd floor1608 14th St NW · Washington, DC · 20009
- Good to know
About this event
Great food and great wine begin the same way, with a place and the people who chose it. For one night, the slopes of Simonsberg in Stellenbosch meet the Mid-Atlantic in autumn.
Chef Takeshi Nishikawa, founder of Snow Crane, cooks a six-course dinner from the late Mid-Atlantic harvest, shaped by Japanese technique and paired with the wines of Remhoogte Estate. Winemaker Chris Boustred joins us from South Africa to pour and share the story of his family’s estate, farmed since 1812.
Menu
I. From the Bay · Free to Be Riesling 2024 Chesapeake oyster, green apple, yuzu
II. Old Roots, New Harvest · Honeybunch Chenin Blanc 2025 Roasted autumn vegetables from Virginia farms, brown butter brioche
III. Old Methods, Young Spirit · Free to Be Carbonic Syrah 2022 Rye cavatelli, duck confit, cranberry, a splash of Banyuls
IV. The Ground Beneath · Vantage Pinotage 2022 Light tempura maitake, chestnut, sunchoke, miso
V. The Chronicle · Chronicle Estate Blend 2022 Chronicle-braised beef short rib, root vegetables
VI. Patience · Remhoogte Gold 2025 Nitro honey ice cream, persimmon, kinako
Menu subject to change with the season. Please note dietary restrictions when booking.
For Tickets : https://events.ticketleap.com/events/ricemarket
From Rice Market
Listed by TicketLeap: United States and Snow Crane (Squarespace), gathered by the Rockville events calendar.