Classes & Talks
Kitchen Basics: Intermediate Techniques with Chef Wendi James
Hill Center DC
- When
- No date ahead
- Where
- Hill Center DC921 Pennsylvania Avenue Southeast · Washington, DC · 20003
- Good to know
About this event
This series is intended for students who have completed the Kitchen Basics: Beginner’s Series – Essential Techniques or have comparable skills.
Class #1 – Monday, November 2nd, 6-8pm
Salmon en Papillote
Asparagus with Lemon Butter Parmesan Sauce
Roasted Golden Potatoes
Fruit Crostata
Class #2 – Monday, November 9th, 6-8pm
Red Wine Braised Short Ribs with Sautéed Mushrooms
Gratin Dauphinois
Fallen Chocolate Soufflé
Class #3 – Monday, November 16th, 6-8pm
Pan Seared Duck Breast with Berry Gastrique
Parsnip Puree
Creamed Spinach
Chocolate Mousse
From Cooking with Chef Wendi James
Listed by hillcenterdc.org (The Events Calendar), gathered by the Rockville events calendar.