Latest issueCommanders beat the Eagles 27-10 behind Jayden DanielsRead now

← Events on Thursday

Food & DrinkThursday, November 19

Maison Louis Latour Wine Dinner

Thursday, November 19 · 6-9 p.m. · Gvino Wine Bar

6-9 p.m.
When
  • Thursday, November 19 · 6-9 p.m.
Where
Gvino Wine Bar108 South St SE suite 101 · Leesburg, VA · 20175

The event’s page Add to my calendarOpen in Maps

About this event

Join us on Thursday, November 19, at 6 PM for an evening celebrating Maison Louis Latour, with five Burgundy wines, five French-inspired courses, and the guidance of French Wine Specialist Erwan Slove.

Founded in 1797 and still independently family-owned, Louis Latour represents more than two centuries of Burgundian heritage. Rooted in the village of Aloxe-Corton, the house has built its reputation on wines that express their origins with elegance, finesse, and a deep respect for tradition. Its craftsmanship extends to its own cooperage, where French oak barrels are made to mature its wines.

Throughout dinner, Erwan will introduce the wines, share the stories behind their appellations, and explore what makes Burgundy so fascinating. Our journey begins with the fresh Chardonnay of Chablis and Montagny Premier Cru, before turning to three distinctive Pinot Noirs from Pommard, Gevrey-Chambertin, and Aloxe-Corton Premier Cru.

Each wine will be served alongside a course designed to complement its character.

THE EVENING’S MENU

FIRST COURSE · Huîtres à la Mignonette

Fresh oysters on the half shell with a delicate shallot and Champagne vinegar mignonette.

Louis Latour Chablis “La Chanfleure” 2025

SECOND COURSE · Tartare de Thon

Hand-cut tuna with shallots, chives, Dijon mustard, and lemon zest, served with toasted brioche.

Louis Latour Montagny 1er Cru “La Grande Roche” 2023

THIRD COURSE · Ravioles de Bœuf Braisé

Handmade short rib ravioli in a delicate wild mushroom consommé, finished with fresh thyme.

Louis Latour Pommard 2022

FOURTH COURSE · Confit de Canard

Crispy duck confit with pommes sarladaises—potatoes sautéed in duck fat with garlic and parsley—and thyme jus.

Louis Latour Gevrey-Chambertin

FIFTH COURSE

Assorted Burgundian Cheese Selection

Louis Latour Aloxe-Corton 1er Cru “Les Chaillots”

Thursday, November 19, 2026 · 6 PM

GVINO Wine Bar · Leesburg, Virginia

Presented by French Wine Specialist Erwan Slove

$179 per person, plus tax and gratuity

Includes five courses and five wine pairings, each served as a 3 oz pour.

Whether Burgundy is a longtime passion or a region you are eager to discover, we would love to share this evening with you.

Seating is limited. Please reserve your place in advance.

VIEW THE EVENT & RESERVE YOUR SEAT

Please do not forget to cover the invoice to confirm your reservation.

We look forward to hosting you!

Warm regards,

Giacomo

From Gvino Wine

Listed by Gvino Wine Bar (The Events Calendar), gathered by the Rockville events calendar.